dragon city chinese restaurant double cooked pork

This dish can be eaten immediately and hot. The preparation is achieved by adding soy sauce, Shaoxing wine and a little sugar. Then, minced garlic is added, followed by the meat, chili pepper, green bell pepper and leek, which is sometimes replaced by fresh garlic stems in season.

This very aromatic paste brings a great complexity to the dishes. Once colored, they are replaced by spicy soybean paste, the famous doubanjiang paste, used in all the famous Sichuan recipes. The slices of breast are then sautéed in oil in a wok. Once cooked and tender, the meat is cooled in a bowl of cold water, wiped dry and cut into thin slices. This broth can also be enriched sometimes with Sichuan berries or pepper and a little Shaoxing rice wine. The meat is cooked in water and simply flavored with ginger. The preparation of the twice-cooked pork begins with the pre-cooking of the pork meat, the belly, a piece particularly interesting for its different consistencies because it is composed of fat, lean parts and rind. It has also been exported very well in the world, and it is regularly found on the menus of Chinese restaurants in the West.

The origins of this pork recipe are unfortunately unknown, but the dish is so popular that the Sichuanese invariably eat it on the first and fifteenth day of every month of the year as their main dish. These successive cookings bring different consistencies to the ingredients, allowing for example to bring tenderness thanks to the perfumed broth as here, then crispness by frying the meat. Twice-cooked pork means pork cooked twice because the pork belly, a very popular piece in China, is first cooked in a broth and then stir-fried with vegetables and herbs.Ĭooking in different stages is characteristic of Chinese cuisine, in which it is not uncommon to cook the same item in a broth or steam and then fry it, or the reverse.

Twice-cooked pork or double-cooked pork (回鍋肉) is a traditional Chinese dish originating from the Sichuan province, known for its spicy and tasty cuisine.

Dragon city chinese restaurant double cooked pork